Pecorino Marzolino

Pecorino Marzolino is produced according to the Tuscan tradition. It is a very fresh cheese made from pure sheep's milk, with a straw-yellow rind and a white and soft texture, with irregular holes.
The sweet and delicate flavor is very pleasant and not very persistent.

SIZE / WEIGHT: 500 grams approximately.

SPECIFIC NOTES: Fresh pecorino cheese made from pure sheep's milk.

ORGANOLEPTIC CHARACTERISTICS: Maturation: 20 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months .

RECOMMENDED PAIRINGS: the combination with Honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g