Pecorino stagionato sotto Vinaccia

The pecorino grape seeds aged in barrique comes from the capillary research that was carried out among the old shepherds of the Valdichiana, masters in the conservation of cheese with poor materials, giving the cheese a unique flavor and aroma. The forms are placed in oak barrels and kept at room temperature. They are laid in layers together with the material in which the small fissures between the axes of the barrels are to mature, allowing the air to delicately penetrate inside and create a perfect microclimate for the maturation of the cheese. When the wheels reach perfect maturation, they are placed in crates, presenting an irregular shape but the aroma and intensity of the taste make each cheese unique in its kind.

SIZE / WEIGHT: 500 grams approx.

SPECIFIC NOTES: Circular Pecorino aged in marc.

ORGANOLEPTIC CHARACTERISTICS: Aging: 120 days at room temperature environment.

INGREDIENTS: Pasteurized sheep's milk, ferments, rennet, salt.

NUTRITIONAL VALUES: (100g product) : Proteins: gr. 27,40 - Total fats: 38,5 gr of which 27,53 gr saturated. - Energy: 1918 kj, 463 kcal. - Carbohydrates: 1.60 g, of which sugars 0.43 g. - Salt: gr. 2.02.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: Ideal with structured red wines, dark beers, cured meats with an intense flavor and decisive, perfect with artisan compotes or honeys of all kinds.