Caprino semistagionato

Image for illustrative purposes only.

Goat cheese is processed according to an exclusive recipe which makes it sweet and pleasant, with a delicate aroma and flavour, of pure goat's milk with a compact and white paste, rather crumbly to taste. Its maturation, strictly seasoned on wooden boards, makes this cheese one of a kind.

SPECIFIC NOTES: Semi-aged cheese from pasteurized goat's milk.

SIZE / WEIGHT: Clove of about 300 grams.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 60 days at room temperature.

INGREDIENTS: Pasteurized goat's milk, salt, rennet, native ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with honey enhances the taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g