Grana Padano DOP Classico 15 mesi

Grana Padano Classico 15 months is the best-selling DOP hard cheese in the world, produced in the valleys of lower Lombardy north of the Po river. The milk, coming from two daily milkings, is partially skimmed by surfacing. The wheels have a variable weight from 34 to 38 kg and their maturation can vary from 9 months - the minimum maturation necessary for branding - to over 20 months.

SIZE / WEIGHT: Clove 300 grams.

SPECIFIC NOTES: Grana Padano DOP aged 15 months in vacuum-packed cloves.

ORGANOLEPTIC CHARACTERISTICS: External appearance light straw colour. Crust thickness mm. about 5. Appearance minute and fine rind. Minute holes. Fragrant, delicate, not spicy flavour.

ORIGIN: Emilia Romagna.

INGREDIENTS: Milk, salt, rennet.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At a temperature between 4/8°.

AVERAGE EXPIRY: 5/8 months.

PRODUCER: Montanari & Gruzza S.p.A. - Via Roma 90, 42049 S. Ilario d'Enza (RE)

AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1654 kJ 398 kcal Fat of which saturated fatty acids 29 g 18 g Carbohydrates of which sugars: 0 g 0 g Protein 33 g Salt 1.5 g