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Burino, also called manteca, is an ancient dairy preparation born for the conservation of butter when modern refrigeration techniques did not yet exist.
SIZE / WEIGHT: 300 grams.
SPECIFIC NOTES: Handmade product, contains lactose.
ORIGIN: Basilicata .
INGREDIENTS: raw bovine milk, rennet, salt and butter.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Keep refrigerated.
AVERAGE EXPIRY: 60/90 days.
PRODUCER: Caseificio Petruzzi Andrea S.r.l. - Paterno (PZ).
Nutritional values per 100gr: ENERGY VALUE (PER 100 Gr: Kcal 281 +/- 15 Kj 1.199 +/- 64 TOTAL FATS Grams % 20.2 +/- 1.0 of which: Saturated Grams % 13.6 +/- 1.0 TOTAL PROTEIN Grams % 24.8 +/- 1.0 CARBOHYDRATES Grams % 0.1 +/- 0.1 FIBER Grams % 0.0 +/- 0 ,1 SALT Grams % 1,1 +/- 0,1.
Over the years, thanks above all to grandfather Andrea, we have searched for the best and built a network of small trusted suppliers, who later became friends, who are less than 1 km from us and who participate in our production even with only 3 cows, all fed on alfalfa, hay from polyphyte meadows, corn and concentrated feed to supplement their diet only in the winter phase.Thanks to the milk and the dexterity handed down by Leonardo, we have had many awards such as the prize for the best seasoned stretched curd cheese - Caciocavallo at the 2007 edition of the San Lucio Pandino Trophy, and the 1st prize at the XVII Edition "Franciacorta in White". If it all began in the 1920s and continues today, it is because there are strong ties, and our products are the expression of those ties.