Scamorza ai Peperoni Cruschi di Senise IGP

Image for illustrative purposes only.

Obtained from fresh milk collected daily, the craftsmanship and slow maturation (about 16/18 hours), give this cheese a unique sweetness and softness that together with the flavor of Peperone Crusco IGP from Senise, it caresses the palate with an unparalleled sweetness!

• Craftsmanship: starting from the spinning up to the handmade moulding, which does not always allow the same portioning to be obtained.
• Use: As per tradition, being a fresh cheese, it can be eaten with bread, but in the kitchen it has a varied use . It starts to stuff the fillings of lasagne, panzerotti, calzones and omelettes because in addition to ennobling the taste it is also an excellent thickener.
• Tradition: In winter, in Basilicata, tradition he wants it to be cut into slices thick enough to be skewered by a fork which will then be brought close to the flame of the fireplace in order to melt according to one's taste. Wonderful to line in a pan and sublime if breaded and fried!

SIZE / WEIGHT: 300 grams.

ORIGIN: Basilicata.

INGREDIENTS: raw bovine milk, IGP crusco pepper from Senise, rennet and salt.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Store in the fridge.

AVERAGE EXPIRY: 60/ 90 days.

PRODUCER: Caseificio Petruzzi Andrea S.r.l. - Paterno (PZ)

Nutritional values per 100gr: Kcal 281 +/- 15 Kj 1.199 +/- 64, fat Grams % 20 .2 +/- 1.0 of which: SATURATED % 13.6+/- 1.0, TOTAL PROTEIN Grams % 24.8 +/- 1.0Grams % 0,1 +/- 0,1 FIBER Grams % 0,0 +/- 0,1 SALT Grams % 1,1 +/- 0,1.