Grana Padano DOP 20 mesi

Grana Padano aged 20 months is a hard, cooked and slow-maturing cheese, a curd product with fermentation acidity, from raw cow's milk whose basic diet consists of green or preserved forage, coming from two milkings daily, rested and partially skimmed for surfacing.

SIZE / WEIGHT: 300 grams.

SPECIFIC NOTES: Wrapped clove of Grana Padano DOP seasoned 20 months semi-fat hard paste obtained from partially skimmed milk.

ORGANOLEPTIC CHARACTERISTICS: Outer appearance light straw colour. Crust thickness mm. about 5. Appearance minute and fine rind. Minute holes. Fragrant, delicate, not spicy flavour.

ORIGIN: Emilia Romagna.

INGREDIENTS: Milk, salt, rennet.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Temperature between 4/8°.

AVERAGE EXPIRY: 5/8 months.

PRODUCER: Montanari & Gruzza S.p.A. - Via Roma 90, 42049 S. Ilario d'Enza (RE)

AVERAGE NUTRITIONAL VALUES PER 100 g Energy 1654 kJ 398 kcal Fats of which saturated fatty acids 29 g 18 g Carbohydrates of which sugars: 0 g 0 g Proteins 33 g Salt 1.5 g