Salame "Ventricina" piccante di Norcia

Salame Ventricina di Norcia is produced using only the noble parts of the pig, with the use of both the lean and fat parts; according to the traditional butcher's recipe, the meat is processed and flavored with chilli pepper to give that right touch of spiciness that characterizes this cured meat, ideal for giving a special touch to your cold cuts platter or as an ingredient for Pizza.

SIZE / WEIGHT: Slice weighing approximately 500 grams.

SPECIFIC NOTES: Coarse-grained spicy salami.

ORIGIN: Umbria.

INGREDIENTS: pork, salt, dextrose, sucrose, spices, flavourings, smoke flavorings preservative E250 E252 antioxidant E301

STORAGE METHOD: to be kept in a cool place.

AVERAGE EXPIRY: 4/6 months.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.

Average nutritional values per 100g of product: Energy: 1520kJ / 366 kcal Fats: 28.5 g of which saturated 10.3 g Carbohydrates: 0.9 g of which sugars 0 g Proteins: 25.6 g Salt: 3.1 g