Lonza nostrana

Lonza nostrana is a typical product of the Umbrian tradition, produced and seasoned according to the norcina recipe.

SIZE / WEIGHT: approximately 650 grams.

SPECIFIC NOTES: Vacuum-packed sliced seasoned loin.

ORGANOLEPTIC CHARACTERISTICS: Average seasoning for 15 months, flavored.

INGREDIENTS: Pork, salt, pepper, garlic, wine.

STORAGE METHOD: A cool, dry place.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: Lonza can be eaten in slices as a carpaccio with a drizzle of extra virgin olive oil and flakes of Parmesan. It goes well with fresh, soft and semi-hard cheeses. Good throughout the meal and on all occasions both as an appetizer and as a second course with fresh bread or bruschetta.

PRODUCER: Pizzoni Adelmo e C s.n.c.

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: value energy 626kcal/2615 kj, fats 63g/ of which saturated 25.2g, carbohydrates 0g/ of which sugars 0g, proteins 14.15g, salt 3.23g