Capocollo nostrano
zł137.99
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Our Capocollo is produced according to the Umbrian pork butcher tradition, processed and aged according to ancient recipes.
SIZE / WEIGHT: about 650 grams.
SPECIFIC NOTES: Capocollo seasoned in vacuum-packed slices.
ORGANOLEPTIC CHARACTERISTICS: Matured for about 60 days.
INGREDIENTS: Pork, salt, pepper, garlic, wine.
STORAGE METHOD: Cool and dry place.
AVERAGE EXPIRY: 4/5 months.
RECOMMENDED PAIRINGS: The capocollo is a highly appreciated product of Umbrian butchery, suitable for any type of situation: as a sliced snack, as an appetizer together with bread or focaccia or as a roll for imaginative second courses the. It goes well with fresh, soft and semi-hard cheeses. Excellent if accompanied by bland bread, to fill the traditional Pizza Pasquale with cheese.
PRODUCER: Pizzoni Adelmo e C s.n.c.
AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 401kcal/1676 kj, fats 31.6g/ of which saturated 11.84g, carbohydrates 0g/ of which sugars 0g, proteins 28.9g, salt 4.93g
FRS00584
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