Salamino spalmabile tartufato senza conservanti artificiali

Soft salami with a unique taste, typical of the Sibillini Mountains area, to be enjoyed both sliced and spread on bread. Produced by our Artisan according to traditional methods with various cuts of pork, it is spiced only with pepper and fresh garlic and Norcia black truffle and then smoked with local woods for about a week.

SIZE / WEIGHT: about 200 grams.

SPECIFIC NOTES: Truffle spreadable salami without preservatives and additives.

SENSORY CHARACTERISTICS: Maturing: about a week Shape: typical sausage.

INGREDIENTS: pork, salt, pepper, garlic , truffle. Product without dyes, milk and its derivatives.

STORAGE METHOD: Temperature between 0/4°C.

AVERAGE EXPIRY: 60/90 days.

RECOMMENDED PAIRINGS: The spreadable salami is ideal as an appetizer spread on croutons and canapés, also combined with cheese.

CURIOSITY: Noble molds (white or tending to blue in color) can form in the sausage casing during aging.These molds serve three functions: they slow down and balanceol’proteolytic activity, they balance humidity, and above all, they cut out microorganisms that would ruin the product.In this way we will have superficial, nontoxic molds that with a brush will come away after doing their improving work.

PRODUCER: MACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO

Nutritional values per 100gr of product: energy value 1799 kj - 430 kcal - Fats 39.4 g of which saturated 15.8 g - Carbohydrates 0.12 g of which sugars 0 g - Protein 18.7 g - Salt 0.1 g