Coglioni di Mulo di Norcia 300g Ansuini

Coglioni di Mulo, the salami with the most particular name, the shape explains its denomination. It is obtained by finely grinding the pork shoulder and the underlying part. The salami is enriched with natural seasonings, such as salt, pepper and garlic, a square section lard is added in the centre. Rigorously stuffed into natural casings, it is slightly softer than other cured meats, aged for 70/90 days, starting from the cellar with a wood-burning fireplace.

SIZE / WEIGHT: about 300 grams.

SPECIFIC NOTES: Product without gluten or milk derivatives.

ORIGIN: Umbria

INGREDIENTS: pork, salt, dextrose, pepper, garlic, preservative: E250, E252, antioxidant E301.

STORAGE METHOD: Cool place and dry.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.

Nutritional values per 100gr: Energy 1646kJ/ 397kcal, fats 33.5g of which saturated fatty acids 11.4g, carbohydrates 3.15g of which sugars 0.1g, proteins 20.8g, salt 3.2g.