Salame tipo Milano di Norcia

Image for illustrative purposes only.

Pure pork salami with a delicate taste, produced according to the classic recipe: it is obtained from pork with the addition of lard, all minced with salt, pepper and spices . The fat parts inside are distributed evenly and finely. Once stuffed, it is seasoned for a period that varies between three and four months. It takes its name from its Milanese origins.

SIZE / WEIGHT: Slice of approximately 450 grams.

SPECIFIC NOTES: Salami medium-aged fine-grained vacuum-packed.

STORAGE METHOD: Cool, dry place

INGREDIENTS: Pork, salt, pepper, garlic, dextrose, sucrose. E301 antioxidants. Preservative: E250 E252. Without dyes, gluten, milk and its derivatives. Inedible casing.

AVERAGE EXPIRY: 7/8 months.

RECOMMENDED PAIRINGS: Salami to be eaten at any time of the day, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a main course in the characteristic mixed platter.

PRODUCER: SALVATORI Artisan of cured meats Artisan quality since 1980

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 626kcal/2615 kj, fat 63g/ of which saturated fats 25.2g, carbohydrates 0g/ of which sugars 0g, proteins 14.15g, salt 3.23g