Salame Piccante di Norcia

Image for illustrative purposes only.

Medium-large grain cured meat prepared with lean pork. It is flavored with hot spices which make this product a true artisan speciality. It is kneaded and stuffed into non-edible casings and aged for approximately 25-30 days.

SIZE / WEIGHT: Slice of approximately 500 grams.

SPECIFIC NOTES: Medium-aged, spicy, fine-grained salami vacuum-packed.

STORAGE METHOD: Cool, dry place.

INGREDIENTS: Pork, salt, dextrose, sucrose, spices, flavourings. Antioxidant: E301. Preservative E250-E252. Smoke flavourings. Without dyes, gluten, milk and its derivatives. Inedible casing.

AVERAGE EXPIRY: 3/4 months.

RECOMMENDED PAIRINGS: Tasty salami both as a filling for sandwiches and as an appetizer together with bread and focaccia or as a match with the characteristic mixed platter.

PRODUCER: SALVATORI Artisan of salami - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 450kcal/ 1864kj, fat 38.1g/ of which saturated 13.9g, carbohydrates 1.5g/ of which sugars 1.0 g, proteins 22.4g, salt 3.95g

The story of Salvatori di Norcia

From over thirty years the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria has had to origin. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.