Coppa di testa di Norcia

Image for illustrative purposes only

The Coppa di testa di Norcia of our Artigiano dei Salumi is known and renowned for its special taste, capable of satisfying any palate. When cut, it has a pinkish, dark pink colour, the slice is homogeneous, not jagged, elastic and with a good consistency. The white ribs highlight the presence of cartilaginous parts of the ears. The scent is delicate but spicy.

• How it's made: From an organoleptic point of view, the mix of meats with the addition of flavorings guarantees a product with a unique taste and extraordinary as regards the aromaticity. Delicious cooked sausage. It is produced by processing the porcine head pulp, suitably cleaned, cooked and then salted, spiced, stuffed into the characteristic jute wrapper and finally subjected to a blast chilling cell.
• Pairings: The Coppa di testa di Norcia is the typical "humble" product of the norcina tradition for which the saying "just a piece of bread, a glass of red wine and the company of true friends to touch the sky with a finger!”. It obviously lends itself to being eaten accompanied with bread, perhaps adding a thin slice of orange.

SIZE / WEIGHT: Slice of approximately 900 grams.

SPECIFIC NOTES: Pork head pulp and natural flavourings; vacuum packed.

INGREDIENTS: Pork head, rind, salt, pepper, garlic, natural flavourings, sucrose, E621, antioxidant E301, preservative E250. Product without dyes, gluten, milk and its derivatives. Inedible casing.

STORAGE METHOD: Keep at + 4°C.

AVERAGE EXPIRY: 90/120 days.

PRODUCER: SALVATORI Artisan of salami - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 355 kcal/ 1388 kj, fats 28.7g / of which saturated 9.81 g, carbohydrates 0.8 g/ of which sugars 0.8 g, proteins 18.4g, salt 0.8g

The story of Salvatori di Norcia

For more than thirty years l he SALVATORI company produces quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.