Salsiccia al Cinghiale di Norcia 300g Salvatori

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Typical sausage of the Umbrian lands that skilfully blends the full and generous flavor of the wild boar of our mountains with the sweet and intense taste of our white breed pigs.

• How it's made: For its preparation our Artigiano dei Salumi uses lean wild boar meat, with the addition of pork bacon to make the dough less dry and prolong its shelf life, since wild boar meat has such characteristics that, used alone, it would season quickly. Once the mixture has been prepared, which involves the use of spices and natural flavourings, everything is stuffed into casings and left to dry and then age.
• Pairings: The sausage of wild boar is appreciated in the creation of tasty appetizers rich in flavor both alone and in combination with medium-aged cheeses in the classic mixed platters; it is especially excellent with Easter Cheese Pizza .

SIZE / WEIGHT: 300 grams.

SPECIFIC NOTES: Fine grain cured sausage vacuum packed.

ORGANOLEPTIC CHARACTERISTICS: Maturing: 40-60 days - Shape: typical vacuum-packed stick.

INGREDIENTS: Pork, wild boar meat 30%, salt, pepper, garlic, dextrose, sucrose, natural flavourings.- Product without dyes, gluten-free, milk and its derivatives. Antioxidants E301, Preservatives E250 E252. Inedible casing.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 30/60 days.

PRODUCER: The Artisan of salami SALVATORI - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 338 kcal/1403kj, fats 25g/ of which saturated 8.7g, carbohydrates 1.5g/ of which sugars 1g, proteins 26g, salt 3.89g

The history of Salvatori di Norcia

For more than thirty years the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.