Salsiccia Rustica 300g di Norcia

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Salumi with a unique and decisive taste is one of the characteristic and most representative products of the butcher culture and the flavors of our land expertly interpreted by our Artisan of cured meats. It has a less refined texture and is larger in size than other sausages on the market. Suitable for lovers of full, rich and uncompromising flavours.

• How it is made: It is produced by filling a natural pork casing with a mixture of cuts of noble meat such as ham and tenderloin trimmings, added to the shoulder and lard. The mixture thus obtained is flavored with garlic, pepper and other spices.
• Pairings: The rustic sausage of Norcia is excellent for any occasion and in particular as a component of appetizers in the typical cold cuts platter characteristic of our lands. It should be eaten plain, accompanied by a good slice of bread, crescia or cake al testo. Perfect with Easter Cheese Pizza for a combination rich in taste and tradition.

SIZE / WEIGHT: about 300 grams.

SPECIFIC NOTES: Medium-large grain cured sausage vacuum packed.

ORGANOLEPTIC CHARACTERISTICS: Maturation: 20-25 days - Shape: typical vacuum-packed stick.

INGREDIENTS: Pork, salt, pepper, garlic, dextrose, sucrose, natural flavourings, E301, E250, E252 - Product without colourings, gluten free, Milk and its derivatives. Inedible casing.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 30/60 days.

PRODUCER: The artisan of salami SALVATORI - Norcia (PG)

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 454 kcal/1879kj, fats 39.7g/ of which saturated 14.1g, carbohydrates 1.4g/ of which sugars 0.9g, proteins 22.7g, salt 3.98g

The history of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.