Coglioni di Mulo di Norcia 300g Salvatori

Features: Cured meat with an original shape and a unique and decisive taste . The name is due to the particular oval shape due to the packaging of the meat in a casing still sewn by hand, and to be tied in pairs of two so that they can be seasoned astride a barrel or a wooden pole. Its production is limited and this characterizes it as a niche product available almost exclusively in the production area. The peculiarity of this cured meat is that a bar of lard is inserted inside each gut, before being filled. which, in addition to making the Coglioni di mule unmistakable, gives them a particular softness and flavor.

Production: It takes place using lean pork from the shoulder, loin and ham trimmings, finely minced and seasoned with salt, pepper and white wine in which cinnamon and cloves have been infused. The mixture is then left to mature for at least 24 hours in modern steel containers. During the seasoning, the mixture is mixed several times before being stuffed by hand. Then the casing is tied and with the same string a cross binding of the salami is practiced as if they were four wedges.

Recommended pairings: The mule balls are excellent as a salami for every occasion and above all as a component of appetizers with their perfectly recognizable and characteristic slice. They can be consumed plain, accompanied by a good slice of bread, crescia or torta al testo, but also after having been soaked in red wine for a couple of days. We recommend cutting it with a knife into slightly thick slices to fully savor its flavour.

SIZE / WEIGHT: 300 grams approximately - Product subject to natural weight loss.

SPECIFIC NOTES: Medium-large grain cured salami.

ORGANOLEPTIC CHARACTERISTICS: Maturing: 25-30 days.

INGREDIENTS: Pork meat, salt, pepper, chilli pepper, garlic, dextrose, sucrose, natural flavors. Antioxidants: E300. Preservative: E250, E252. Product without dyes, gluten, milk and its derivatives. Inedible casing.

ADDITIVES AND PRESERVATIVES: Antioxidants E301, Preservatives E250 E252.

STORAGE METHOD: A cool, dry place.

AVERAGE EXPIRY: 90/120 days.

PRODUCER: L'Artigiano dei Salumi Salvatori srl - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT : energy value 450kcal/1864 kj, fats 38.1g/ of which saturated 13.9g, carbohydrates 1.5g/ of which sugars 1.0g, proteins 22.4g, salt 3.95g

History of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.