Salame Spalmabile di Norcia

Soft salami with a unique taste, typical of the territory of the Sibillini Mountains, what in the Marche calls "Ciauscolo", to be enjoyed sliced and spread on the bread. Produced by our cured meat craftsman according to traditional methods with various cuts of pork meat is spicy with pepper and fresh and smoked garlic with local woods for about a week. It is ideal for croutons and canapés.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: spreadable salami with a very fine grain produced with bacon and pork cheek; Package vacuum.

organoleptic characteristics: seasoning: a week ca - form: typical stick.

INGREDIENTS: pork, salt, pepper, garlic, steed, natural flavors. antioxidants: E301. Preservative: E250, E252. Smoking flavoring - colorless product, gluten-free, milk and its derivatives. Non -edible gut.

STORAGE METHOD: temperature between 0/+4 °.

AVERAGE EXPIRY: 90/120 days.

RECOMMENDED PAIRINGS: The Norcia spreads salami is ideal as an appetizer spread on croutons and canapés also combined with fresh cheeses and fruit. Norcia

PRODUCER: The craftsman of Salvatori salami- Norcia (PG).

Nutriz.medi values for 100gr of product: energy value643kcal/2655 kJ, Grassi63.1G/ of which Saturi22.9g, carbohydrate1.4g/ of which sugars 0.9g, protein7.4g, Sale3.92g

for more than thirty years the Salvatori company has been producing quality cold cuts in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia) the Salvatori company has always been oriented on quality production, in rigorous respect for tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all started) to a much wider and modern structure, capable of combining quality and tradition, also innovation. The new production structure is able to respond to the continuous market needs, focusing on the objectives of all time: compliance with the hygienic health rules to protect the consumer; The excellent quality of its products, quality that for thirty years has distinguished the Salvatori company.