Salame Campagnolo di Norcia

The country salami is one of the most sincere specialties of our Artisan of Salumi. It is made with lean meat from white breed pigs which, after an initial phase of grinding, are mixed with garlic, pepper and salt and then, after the addition of cubed lard, stuffed into natural casings. The meat thus obtained undergoes a stewing or dripping phase for about 7-10 days. After this period, the salamis are transferred to the maturing rooms, where they remain at a temperature of 15°C and relative humidity of 75% for a minimum of 25-30 days. During the maturation phase, the suitability of the environment favors the maturation, and the salamis acquire the typical characteristics of flavor and consistency. Campagnolo salami differs from other salami thanks to its savory, very aromatic taste and the appearance of the fat present in the paste, which is rather coarsely shredded. In contact with the palate, the flavor of the pieces of fat combines with the peppered and salted meat, offering an engaging and different flavor from other cured meats.

SIZE / WEIGHT: 500 grams approximately - Product subject to natural weight loss.

ORGANOLEPTIC CHARACTERISTICS: Maturing: 25-30 days - Shape: typical stick.

INGREDIENTS: Meat pork, salt, pepper, garlic, dextrose, sucrose. Antioxidants: E301. Preservative: E250, E252. Product without dyes, gluten, milk and its derivatives. Inedible casing.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 3/4 months.

RECOMMENDED PAIRINGS: Campagnolo is the typical traditional salami butcher to be consumed at any time of the day. Traditionally combined with the Pasqualina cheese pizza, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a main course in the characteristic mixed platter.

PRODUCER: SALVATORI Artisan of cold cuts Artisan quality since 1980

AVERAGE NUTRITION VALUES PER 100gr OF PRODUCT: energy value 450 kcal/1864kj, fats 38.1g/ of which saturated 13.9g, carbohydrates 1.5g/ of which sugars 1g, proteins 22.4g, salt 3.95g