Salsiccia di Cinta senese D.O.P

Obtained from fine meat of Cinta Senese D.O.P breed pigs reared in the wild and fed naturally. The sausage, aged for about 15 days, is seasoned with salt, pepper and garlic.

SIZE / WEIGHT: about 200 grams.

SPECIFIC NOTES: Cured sausage of pure Cinta Senese breed, medium/large grain.

INGREDIENTS: Cinta Senese DOP breed pork, salt, dextrose, pepper, antioxidant E301, garlic, preservative: E252

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 20/40 days .

RECOMMENDED PAIRINGS: excellent to taste with fresh bread and croutons, cut into rounds to serve as a snack as an aperitif or in a platter of cold cuts and cheeses.

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy1699kj/ 410kcal; protein 23g; fat 35g of which saturated fatty acids 9.9g carbohydrates 1.8g of which sugars 0g, salt 3.4g