Pancetta di Cinta senese D.O.P Il Borgo

It is a seasoned stretched pancetta obtained from Cinta Senese D.O.P. bred in the wild and fed naturally. It is treated on the surface with ground black pepper to enhance its characteristics.

SIZE / WEIGHT: about 350 grams.

SPECIFIC NOTES Commonly called "rigatino" due to the characteristic striped appearance of the slice, which sees the red of the lean and the white of the lard alternate.

STORAGE METHOD: Temperature between 0/4°C.

INGREDIENTS: Cinta Senese D.O.P. breed pork; salt; garlic; pepper; chili pepper; preservatives: E250; E252.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: Excellent in the kitchen for the preparation of Sauces and first courses, or cut into slices spread on bread or for imaginative second courses rich in flavor and taste.

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy 1722 kj/415 kcal; protein 26g; fats 35g of which saturated fatty acids 11.8g carbohydrates 0.2g of which sugars 0.1g, salt 2.5g