Salamella con Cinghiale

Well spiced and tasty homemade salami with a strong taste, very lean, produced with skilfully mixed pork and wild boar meat. With a very strong but not aggressive flavour, the wild boar is a prized animal of the Tuscan tradition with which a salamella can give its best.

SIZE / WEIGHT: 300 grams.

SPECIFIC NOTES: Aged fine-grain salamella.

STORAGE METHOD: Cool and dry place.

INGREDIENTS: Pork meat, wild boar meat 35%; salt; dextrose; pepper; garlic; chili pepper; antioxidant: E301; preservatives: E250; E252. Inedible gut.

AVERAGE EXPIRY: 40/80 days.

RECOMMENDED PAIRINGS: excellent to be enjoyed with fresh bread and croutons, cut into slices to serve as a snack as an aperitif or in a platter of cold cuts and cheeses.

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy 1464 kj/353 kcal; protein 21g; fat 30g of which saturated fatty acids 9.2g carbohydrates 0.9g of which sugars 0.4g, salt 5.4g