Finocchiona I.G.P.

Finocchiona I.G.P. also known as Sbriciolona, it is produced with bacon, cheek and capocollo meat, finely minced and flavored with salt, garlic, pepper and wild fennel seeds. After a maturation of about 2 months in natural casings it is ready to be consumed. It has an intense flavour.

SIZE / WEIGHT: about 350 grams.

SPECIFIC NOTES: Fine-grained salami flavored with fennel.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 20-25 days.

INGREDIENTS: Pork, salt, wine, dextrose, wild fennel seeds 0.4%, ground black pepper, antioxidant: E301, cracked black pepper, garlic, preservatives: E250; E252. Inedible casing.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 90/120 days.

RECOMMENDED PAIRINGS: Finocchiona I.G.P. it is excellent for any occasion and in particular as a component of appetizers in the typical platter of cured meats characteristic of our lands. It should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo. Perfect with Pasquale Cheese Pizza for a combination rich in taste and tradition. To find out the origins and much more click on our BLOG, you will also find suggestions, curiosities and much more!

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy 1464 kj/353 kcal; protein 21g; fat 30g of which saturated fatty acids 9.2g carbohydrates 0.9g of which sugars 0.4g, salt 5.4g