Salamino Toscano Il Borgo

Produced exclusively with fresh and highly selected meats, they have the characteristic slice with cubes of lard and peppercorns. The salami is stuffed into natural casings of different sizes and the resulting product has a weight ranging from 1 kg to 3 kg. The small salami, on the other hand, is stuffed into synthetic casings also of two different sizes: with one you get a small salami weighing about 0.5 kg, with the other 0.8 kg. To make their flavor more characteristic, fresh garlic and a good splash of wine are used among the aromas.

SIZE / WEIGHT: about 550 grams - Product subject to natural weight loss.

SPECIFIC NOTES: Coarse-grained seasoned salami.

INGREDIENTS: Pork, salt, dextrose, pepper, garlic , antioxidant: E 301; preservative: E 250. Non-edible casing.

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 90/120 days.

RECOMMENDED PAIRINGS: Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious white wine.

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy 1785 kj/430 kcal; protein 28g; fat 35g of which saturated fatty acids 14g carbohydrates 0.8g of which sugars 0g, salt 4.4g