Salamino di Cinta senese D.O.P.

Produced with selected lean meat of the Cinta Senese breed of pig, with the addition of fat cut into cubes of about 1 cm, flavored with salt, peppercorns and ground, crushed garlic, stuffed and tied with hemp ropes. Intense flavour. The Cinta Senese is a breed originally from the hills of Montemaggio and Chianti now widespread in most of Tuscany. With a dark coat, it is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs and from which the name derives. Even today it must be raised in the wild, in large enclosed areas, where the woods alternate with some clearings. Pasture breeding, with the particular diet that derives from it (mainly based on acorns, both the sweet ones of the oak and the bitter ones of the holm oak, but also of tubers, roots and organic material of the turf), gives to its meat unique flavor and characteristics.

SIZE / WEIGHT: about 350 grams - Product subject to natural weight loss.

SPECIFIC NOTES: Medium/coarse grain cured salami.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 20-30 days - Shape: typical stick.

INGREDIENTS: Cinta Senese D.O.P breed pork; salt; dextrose; pepper; antioxidant: E301; preservatives: E250; E252 Inedible casing.

STORAGE METHOD: Keep in a cool place.

AVERAGE EXPIRY: 90/120 days.

RECOMMENDED PAIRINGS: Cinta Senese salami is excellent for any occasion and in particular as a component of appetizers in the typical cold cuts platter characteristic of our lands. It should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo. Perfect with Pasqualina cheese pizza for a pairing rich in taste and tradition.

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional declaration average values per 100g Energy 1699 kj/410 kcal; protein 23g; fats 35g of which saturated fatty acids 9.9g carbohydrates 1.8g of which sugars 0g, salt 3.4g