Prosciutto di Cinta senese D.O.P.

Consisting of the thigh and buttock of the pig, including the foot; seasoning with black pepper for a minimum of 12 months, after a preparatory phase of about 1 month, in which it is "massaged" with a mixture of pepper, vinegar and garlic and then covered with salt. The meat is bright red, with evident marbling and a considerable thickness of pinkish-white fat. Dry, with little fat, but very tasty, it has a very pronounced taste capable of giving this ham a strong personality.

SIZE / WEIGHT: about 9 kilograms.

SPECIFIC NOTES: Ham from pure Cinta Senese breed pigs raised in the wild

ORGANOLEPTIC CHARACTERISTICS: Maturing: minimum 12 months.

INGREDIENTS: Cinta Senese D.O.P. pork meat, salt, sucrose, dextrose, pepper, garlic, chilli pepper, pork fat, rice flour.

STORAGE METHOD: Cool and dry place.

EXPIRATION: 2 years.

RECOMMENDED PAIRINGS: Cinta Senese ham is excellent for any occasion, both alone and combined with dishes to enhance its flavour. It is an absolute protagonist of the typical platter of cured meats characteristic of our lands, in this case we recommend consuming it with bland Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs).

PRODUCER: Salumi il Borgo srl via Collandino 200 E1 53014 Siena

Nutritional values per 100 g of product Carbohydrates 0 g Dietary fiber 0 g Sugar 0 g Fats 26 g Saturated 16 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 25 g