Salame sotto cenere senza conservanti artificiali

The naturally seasoned salami under the ashes is still produced today following the long processes of handicraft manufacturing of the peasant tradition, which make it a unique product of its kind precisely for its authentic flavor that does not changes over the years.
⚠️Product available occasionally due to its high demand and lengthy production processes.

• Ash seasoning was historically used to preserve for longer a part of the salami produced in the family after the slaughter of the pig.
• Our salami is made with lean meat from white breed pigs which, after an initial phase of grinding, are mixed exclusively with garlic pepper and salt to then be stuffed into natural casings .
• The particularity of this product is the seasoning under ash which makes the product unique and delicate .

RECOMMENDED PAIRINGS: The natural salami seasoned under the ash is one of the products more traditional and characteristic of our regional cuisine. Ideal as a filling for sandwiches, as an appetizer together with bread and focaccia or combined, in some tasty creations, with fruits such as figs for a succulent summer appetizer or with cheeses for an aperitif.

SIZE / WEIGHT: about 350 grams.

SPECIFIC NOTES: Medium grain cured salami without artificial preservatives.

ORGANOLEPTIC CHARACTERISTICS: Maturing: 25-30 days - Shape: typical stick.

INGREDIENTS: Pork, salt, pepper, garlic, dextrose, natural flavourings. Product without dyes, milk and its derivatives.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: A cool, dry place.

AVERAGE EXPIRY: 4/5 months.

PRODUCER: MACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO

Nutritional values per 100gr of product: energy value 1448 kj - 346 kcal - Fat 28g of which saturated 12g - Carbohydrates 0, 5 g of which sugars 0.5 g - Proteins 23 g - Salt 0.1 g