Salame Corallina di Norcia Ansuini 500g

La Corallina is a salami historically produced in Umbria through the secrets of butchery processing. When cut, the Corallina is united and compact; the flavor of the fat part, closely linked to the lean part, leaves the taste with the accentuated character that distinguishes the Fratelli Ansuini product. A delicious and refined salami, also suitable for the most refined palates. Salame Corallina is produced with selected meats, finely minced, to which diced lardons, pepper, salt, herbs and white wine are added. It is gluten-free.

SIZE / WEIGHT: about 500 grams - product subject to natural weight loss.

INGREDIENTS: pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301

STORAGE METHOD: A cool, dry place.

AVERAGE EXPIRY: 2/3 months.

RECOMMENDED PAIRINGS: Corallina is the cured meat that is also used in the traditional Umbrian Easter breakfast; it is accompanied by Easter cheese cake, capocollo and eggs.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.

Nutritional values per 100 g of product: Energy 1755 kj 424 kcal Fat of which saturated
36 g 11.50 Carbohydrates of which sugars 0 g 0 g Proteins 25.00 g Salt 4.15 g