Lonza di Norcia Ansuini

Lonza norcina from the Ansuini brothers is the right cured meat for an aperitif or for delicious meals. Aged for about 10 months in the premises of the shop, the lonza is very firm when cut. With a fragrant smell and tasty flavour, it is a purely lean meat with a sweet taste.

SIZE / WEIGHT: about 450 grams - product subject to natural weight loss.

SPECIFIC NOTES: Slice of loin (Capocollo) vacuum packed.

INGREDIENTS: Pork, salt, pepper, garlic. Preservative: E250 – E252 Antioxidant: E301

STORAGE METHOD: Cool, dry place.

AVERAGE EXPIRY: 2 /3 months.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.

Nutritional values per 100 g of product: Energy 1403 kj 338 kcal Fats of which saturated 25.10 g 9.30 Carbohydrates of which sugars 1.57 g 0.15 g Proteins 26.30 g Salt 5.80 g