Salsa Tartufata

The Truffle Sauce is produced with fresh raw materials and traditional production methods, which is why it manages to keep its original flavor intact; it releases its scent in every simple recipe, from the sauce for pasta, to bruschetta with hot bread and as a garnish for red meat.

SIZE / WEIGHT: 130 grams.

SPECIFIC NOTES: Truffle sauce in glass jar.

ORIGIN: Umbria.

INGREDIENTS: cultivated mushrooms, (Agaricus Bisporus) 70% sunflower oil, extra virgin olive oil, parsley, garlic, salt, pepper, hot pepper, summer truffles (Tuber Aestivum Vitt), 5%, truffle aroma E 300 .

STORAGE METHOD: At room temperature – once the jar is opened, store for 15 days in the fridge at 0 to 4 °.

AVERAGE EXPIRY: 12/24 months.

PRODUCER: I Guinigi Lucca SRL