Salsa al Tartufo Bianco

The white truffle sauce is a precious condiment; the main ingredient is the white truffle which is smooth, pale yellow in colour, with a fragrant and delicate scent, very precious. The flavor of this sauce is enhanced when paired with first courses, omelettes and hot bread bruschetta.

SIZE / WEIGHT: 130 grams.

SPECIFIC NOTES: White truffle sauce in glass jar.

ORIGIN: Umbria.

INGREDIENTS: cultivated mushrooms (Agaricus Bisporus) 70%, butter, sunflower oil, extra virgin olive oil, parsley, garlic, salt, chilli pepper, white truffle (Tuber Albidum) 3%, flavouring, E300.

STORAGE METHOD: At room temperature – once the jar is opened, keep for 15 days in the fridge at 0 to 4 °.

AVERAGE EXPIRY: 1/2 years.

PRODUCER: I Guinigi Lucca SRL