Sugo biologico ai funghi porcini di Norcia

The organic sauce with porcini mushrooms from Norcia is made with the best tomatoes from the Norcia area, processed to preserve flavours, aromas and nutritional properties. This organic sauce, in addition to having a "homemade" flavour, is healthy and respects the environment .

SIZE / WEIGHT: 190 grams.

SPECIFIC NOTES: Organic sauce and GLUTEN FREE. VEGAN product.

ORIGIN: Umbria.

INGREDIENTS: Tomato puree* 87.1%, celery*, carrots *, porcini mushrooms* (Boletus edulis) 4.6%, onions*, extra virgin olive oil*, salt. (* from organic farming).

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Room temperature, after opening in the fridge.

AVERAGE EXPIRY: 12/18 months.

PRODUCER: La Sibilla farm Norcia

Nutritional values per 100 g: Energy value 252 kj, 61 kcal Fats 3.7 g, of which saturated <0.6 g Carbohydrates 5.0 g, of which sugars 3.3 g Protein 1.2 g Salt 1.5g