Olive Verdi in salamoia

The green olives in brine are excellent as a snack for an aperitif, as a condiment for an appetizer, or sautéed in a pan with a drizzle of oil and then on toasted bread. You can use them as an enrichment for a meat or a sauce, they add that extra tasty touch to the dish.

SIZE / WEIGHT: 190 grams.

SPECIFIC NOTES: Green olives in brine in glass jar.

ORIGIN: Puglia.

INGREDIENTS: Green olives 58%, water, salt.

STORAGE METHOD: Cool and dry place; once opened in the fridge.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: PARENTE S.R.L.

Nutritional values per 100gr: Energy 558 kj/136 Kcal Total fat 12 g of which saturated fatty acids 1.4 g Carbohydrates 1.4 g of which sugars 0 g Protein 0.7 g Salt 1.3 g