Cime di Rapa

We have selected them because they are the real natural turnip tops, freshly picked and without preservatives.
We believe that the product we have selected is ideal for dressing any type of pasta and, in particular, the typical orecchiette of the Apulian tradition.

The orecchiette pasta with turnip tops: the procedure is very simple and the result will make your taste buds go crazy.
While the orecchiette are cooking, it is necessary to fry the turnip greens with anchovies, extra virgin olive oil and garlic.
A simple recipe with an inimitable flavour, delicious at any time of the year.

SIZE / WEIGHT: 190 grams.

SPECIFIC NOTES: Turnip greens in glass jar.

ORIGIN: Puglia.

INGREDIENTS: Turnip greens 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli pepper.

STORAGE METHOD: At room temperature, once opened, keep refrigerated and consume within 7 days.

AVERAGE EXPIRY: 2/3 years.

PRODUCER: PARENTE S.R.L.

TABLE OF AVERAGE NUTRITIONAL VALUES PER 100gr OF DRIPPED PRODUCTENERGY VALUE:1789kj ENERGY VALUE: 434Kcal PROTEINS: 0.9 g CARBOHYDRATES: 5.3 g of which sugars 3.8 g TOTAL FATS: 45 g of which saturated fatty acids 5.9 g SALT: 0.5 g