Umbricelli artigianali al Sedano Nero di Trevi

Umbricelli is a pasta shape typical of Perugia and the Perugia area, but they are also common in the municipality of Orvieto. The name "Umbricello" derives from the Perugian dialect "umbrico" (earthworm) and is so called because the twisted and thick shape is reminiscent of the earthworm.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Handmade product of durum wheat semolina, Product obtained through rolling process.

ORIGIN: Umbria.

INGREDIENTS: Durum wheat semolina, water, dehydrated celery 5%, salt, egg white.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 296 kcal; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.