Stringozzi artigianli al Tartufo 250gr

Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: "strangozzi, strengozzi, strongozzi", in the Perugia area "umbricelli" and in the Terni area "ciriole". The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.

SIZE / WEIGHT: 250 grams.

NOTES OF EXCELLENCE: Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through rolling process.

SPECIFIC NOTES: Artisanal product made from durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: Durum wheat semolina, water, summer truffles 1.0%, dehydrated porcini mushrooms powder, truffle flavouring, egg white .

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature, away from heat sources, light and humidity.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 296 kcal ; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.