Stringozzi artigianali Umbri 250gr

The stringozzi are a long -term pasta format with rectangular section. It is a typical Umbrian product, in particular of the Folignate-Spoleto area, but also widespread in the Marche and Lazio. Depending on the production areas, they are called: "Strangozzi, Strengozzi, Strongozzi", in the Perugian "Umbricelli" and in the "Ciriole" Ternano. The appearance of the stringozzi is very reminiscent of that of the tagliolini, but unlike the latter they are considered a "poor product" because in tradition it is prepared without egg, even if it is now used in many artisan productions.

SIZE / WEIGHT: 250 grams.

NOTES OF EXCELLENCE: the stringozzi have a rough surface that retains every type of sauce and sauce. They represent a sober and tasteful cuisine. Product obtained by lamination process.

SPECIFIC NOTES: artisan product of durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: Durum wheat semolina.

ADDITIVES AND PRESERVATIVES: none.

STORAGE METHOD: at room temperature, far from sources of heat, light and humidity.

AVERAGE EXPIRY: 18/ 24 months.

PRODUCER: La Romagna srl

nutritional values (100 gr product): 347 kcal; Proteins 11.9 g; Carbohydrates 72 g; Sugars 1.9 g; Fats 0.5 g; Known fatty acids 0.0 g; Fiber food 3.9 g; Sodium 0.01 mg.