Pappardelle artigianali all'uovo
zł25.99
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Pappardelle are a format of long pasta typical of central Italy, very common in Tuscany and Umbria. Pappardelle are similar to tagliatelle, but compared to the latter they are much wider.
SIZE / WEIGHT: 500 grams.
SPECIFIC NOTES: Umbrian artisanal product of durum wheat semolina. Product obtained through rolling process.
INGREDIENTS: Durum wheat semolina, eggs, water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: At room temperature in a cool, dry place.
AVERAGE EXPIRY: 18/24 months.
PRODUCER: La Romagna srl
NUTRITIONAL VALUES (100 g of product): 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fats 3.0 G; Saturated fatty acids 0.9 G; 3.4 G Dietary Fiber; Sodium 0.18 Mg.
PAS00266
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