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Cavatelli are a typical pasta shape from Molise and Puglia, excellent to combine with full-bodied sauces, vegetables or pesto. Cooking 15 minutes.
SIZE / WEIGHT: 500 grams
ORIGIN: Puglia.
INGREDIENTS: Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE EXPIRY: 12 months.
Produced and packaged in the plant in Via della Resistenza 4 Alberobello BA
NUTRITIONAL VALUES (100g of product): 354 kcal; Protein 12.5 G; Carbs 70.5g; Sugars 3.6 G; Fats 1.9 G; Saturated fatty acids 0 G.