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A particular niche product much appreciated by our customers is certainly the Cotechino or Zampone with Balsamic Vinegar of Modena IGP, excellent to combine with lentils and mashed potatoes, it cannot be missing from your banquets end of the year.
How to best use it? immerse the product, closed in its package, in boiling water for 20 minutes. Cut a corner of the package to facilitate the exit of any jelly. Then open the bag, slice the Cotechino and serve it piping hot with the usual side dishes.
SIZE / WEIGHT: 250 grams.
ORIGIN: Emilia Romagna.
INGREDIENTS: Pork meat, rind, pork fat, salt, spices, balsamic vinegar of Modena IGP 1% antioxidant: sodium ascorbate, preservative: sodium nitrite.
PRODUCER: Salumificio Bellucci srl
Average nutritional values per 100 g of products: energy 1044 kj / 249 kcal / 18 g fat / Of which 7.5 g saturated fat / 0 g carbohydrates / 0g of which sugars / 21 g protein / 1.3 g salt