Salsiccia secca Nostrana

The Umbrian Dry Sausage is one of the most famous and appreciated cured meats of the norcina tradition.
It is eaten like a salami, so it doesn't have to be cooked, unlike fresh sausages.

RECOMMENDED PAIRINGS: The dried sausage is excellent for any occasion and in particular as a component of appetizers in the typical cold cuts platter.
It should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo.
Perfect with Cheese Easter Pizza for a combination rich in taste and tradition.

SIZE / WEIGHT: 400 grams - product subject to natural weight loss.

SPECIFIC NOTES: Vacuum-packed seasoned sausages.

SENSORY CHARACTERISTICS: medium-grain seasoned sausages; shape: typical stick.

INGREDIENTS: Pork, salt, skimmed milk powder, pepper, natural flavourings, garlic.

ADDITIVES AND PRESERVATIVES: Antioxidant E300, preservative E252, E250.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 3/4 months.

PRODUCER: Pizzoni Adelmo e C s.n.c.

AVERAGE NUTRITION VALUES PER 100gr OF PRODUCT: energy value 450 kcal/1864kj, fat 42.1g/ of which saturated 17.9g, carbohydrates 1.5g/ of which sugars 1g, proteins 20.4g, salt 3.95g