Salame del Contadino

The Salame del Contadino is the typical salami of the Umbrian peasant tradition, well seasoned and very tasty, minced and stuffed according to ancient recipes.

SIZE / WEIGHT: about 250 grams - product subject to natural weight loss.

SPECIFIC NOTES: Medium/large grain cured salami.

SENSORY CHARACTERISTICS: Seasoning at least 6 days; inedible casing.

INGREDIENTS: Pork meat, salt, skimmed milk or powder, pepper, natural flavourings, garlic.

ADDITIVES AND PRESERVATIVES: Antioxidant E300, preservative E252, E250.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 3/4 months.

RECOMMENDED PAIRINGS: typical salami of the butcher tradition to be consumed at any time of the day. Traditionally combined with the Pasqualina cheese pizza, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a main course in the characteristic mixed platter.

PRODUCER: Pizzoni Adelmo e C s.n.c.

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 450 kcal/1864kj, fats 38.1g/ of which saturated 13.9g, carbohydrates 1.5g/ of which sugars 1g, proteins 22.4g, salt 3.95g