Salame artigianale nostrano

Salame nostrano is the typical salami of the butcher tradition, well seasoned and very tasty, minced and stuffed according to ancient recipes.

SIZE / WEIGHT: about 250 grams - subject product with natural weight loss.

SPECIFIC NOTES: Medium/small grain seasoned salami.

ORGANOLEPTIC CHARACTERISTICS: Maturing at least 60 days; inedible casing.

INGREDIENTS: Pork meat, salt, skimmed milk in powder, pepper, natural flavourings, garlic.

ADDITIVES AND PRESERVATIVES: Antioxidant E300, preservative E252, E250.

STORAGE METHOD: A cool, dry place.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: typical salami from the pork butcher tradition to be eaten at any time of the day. Traditionally combined with the Pasqualina cheese pizza, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a main dish in the characteristic mixed platter

PRODUCER: Pizzoni Adelmo e C s.n.c.

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT: energy value 450 kcal/1864kj, fats 38.1g/ of which saturated 13.9g, carbohydrates 1.5g/ of which sugars 1g, proteins 22.4g, salt 3.95g