Spianata romana di Norcia

Image for illustrative purposes only.

Produced with pork pulp to which cubed lard, spices and herbs are added. . This traditional delicatessen product owes its name to its characteristic flattened and curved shape that is obtained at the end of the processing.

SIZE / WEIGHT: Slice of approximately 300 grams - Product subject to decline of natural weight.

SPECIFIC NOTES: Salami with a classic vacuum-packed flattened shape.

STORAGE METHOD: Cool and dry.

INGREDIENTS: Pork meat, salt, pepper, garlic, dextrose, sucrose. E301 antioxidants. Preservative: E250 E252. Without dyes, gluten, milk and its derivatives. Inedible casing.

AVERAGE EXPIRY: 3/4 months.

RECOMMENDED PAIRINGS: Salami to be consumed at any time of the day. Traditionally combined with the Pasqualina cheese pizza, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or as a main dish in the characteristic mixed platter.

PRODUCER: L’Artigiano dei salumi SALVATORI- Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 396kcal/1643 kj, fat 32. 5g/ of which saturates 11.4g, carbohydrates 1.5g/ of which sugars 1.0g, proteins 23.8g, salt 3.96g

The story of Salvatori di Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of butchery has had origin. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.