Coppiette di Norcia

Couples are pork loin cut into thin strips, spiced and dried. Slightly spicy and very tasty, their shape makes them perfect for a meat-based snack. Of Roman origin, in ancient times they were obtained from aged horses. It is served in particular in taverns as an appetizer or snack.

SIZE / WEIGHT: about 250 grams.

SPECIFIC NOTES: Strips of Vacuum-packed dried pork loin.

INGREDIENTS: Pork meat, salt, pepper, garlic, dextrose, sucrose, natural flavourings. E301 antioxidant. Preservatives E250-E252. Without dyes, gluten, milk and its derivatives. Inedible casing.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 4/5 months.

PRODUCER: SALVATORI Artisan of cured meats - Norcia (PG).

AVERAGE NUTRITIONAL VALUES PER 100gr OF PRODUCT: energy value 213kcal/890kj, fats 5.4g/ of which saturated 1.8g, carbohydrates 1.0g/ of which sugars 0.7g, proteins 46.9g, salt 0.8g

Salvatori's story of Norcia

For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of butchery originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, in strict respect of tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition with innovation. The new production structure is able to respond to the continuous market needs, focusing on the usual objectives: Compliance with health and hygiene standards to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.