Salame di Norcia al Cinghiale

Norcia wild boar salami is produced with selected pork meat to which wild boar meat is added which gives the product a particular taste. Perfect for giving that homemade flavor to your cold cuts platter, ideal to eat together with Easter Cheese Pizza and a good glass of red wine.

SIZE / WEIGHT: about 250 grams - product subject to natural weight loss.

SPECIFIC NOTES: Homemade wild boar salami with a typical stick shape.

ORIGIN: Umbria.

INGREDIENTS: pork, wild boar (min. 5%), salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C. - Norcia (PG) g.