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The stick sausage is a local Umbrian sausage, especially from Norcia, with an elongated shape. Prepared with selected fine-grained meats, ideal to add to a platter of typical cold cuts or to eat as an aperitif cut into slices with aged cheese.
SPECIFIC NOTES: vacuum-packed stick.
ORIGIN: Umbria.
INGREDIENTS: pork, salt, dextrose, pepper, garlic . Preservative E250 - E252. E301 antioxidant
STORAGE METHOD: A cool, dry place.
AVERAGE EXPIRY: 60/90 days.
PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.
Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated
35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g